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  • Company Name : SPE Chemicals Co., Ltd.
  • Tel : 86-021-51386314
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Amylase bio-enzyme liquid is used to hydrolyze gelatinized starch

Amylase bio-enzyme liquid is used to hydrolyze gelatinized starch
Product Detailed
1.Amylase bio-enzyme liquid 2.hydrolyze gelatinized starch 3.good price

Chemical name: Amylase

Cas No.: 9000-90-2

 Property

Appearancebrown liquid
Flash point>100°C
Density  1.10-1.25g/ml at 25°C
pH  5.5-7.5 at 90°C and above

Advantages

Greater starch conversion

Reduced processing costs

Increased plant profitability

Application

The product is most active in the PH range 5.5   to 7.5 at temperature of 90°C and above. The enzyme can be inactivated by adjusting the Ph 2.5 to 4.5 and boiling the slurry.

Typical dosage rate is o.o1 to o.15% based on dry starch solids. Small-scale experiment to determine the optimum enzyme dosage is recommended.

PACKING

Supplied in non-returnable plastic drum.

Amylase bio-enzyme liquid is used to hydrolyze gelatinized starch



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